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KMID : 0881720050200030141
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 3 p.141 ~ p.146
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Studies on Simultaneous Determination of Chlorophyll a and b, Pheophorbide a, and beta-Carotene in Chlorella and Spirulina Products
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이영자
김소희/김진숙/한정아/서해점/임효정/최수영
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Abstract
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KEYWORD
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chlorophyll a and b, pheophorbide a, B-carotene, Chlorella, Spirulina
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FullTexts / Linksout information
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Listed journal information
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